Kanetsugu Pro-J Chef Knife Hammered Blade 20cm

The kitchen knives from the Kanetsugu Pro-J series are known for their great cutting performance and elegant design. All the Kanetsugu Pro-J knives are made in Seki, Japan. These knives are available at prices that are very difficult to match, especially considering that they are made with materials of high quality.

To witness the quality of this knife range, you can start by trying the Kanetsugu Pro-J chef knife 20cm. This all-purpose kitchen knife is a must-have in every kitchen, as it is perfect for working with all types of food ingredients. From mincing vegetables to slicing meats, this knife is very useful tool for every cook.

Its blade has 3 steel layers lying on top of each other, which is known as a San Mai steel structure. The core is made of ZA-18 steel enriched with cobalt, which is an element that enhances the hardness of the stee. The top layer is made of AUS-2 steel folded in two wrapped around the core.

An original characteristic of this blade is the hammered finish on the surface, which is known as Tsuchime. The “dimples” on the surface give the knife a beautiful look, but they also reduce the stickiness of the blade as they create tiny air bubbles between the blade and the food, thus reducing the possibility of the food remaining sticked to the blade.

The blade has a hardness level of 60/61 HRC in the Rockwell scale, which is why the edge can remain sharp for a long period of time before needing to be honed again. Moreover, this high level of hardness also enables the blade to have an outstanding cutting performance as it penetrates the foods with ease and precision.

Durable and robust, the handle is made of reinforced laminated wood in black colour. It is fixed with 2 steel rivets, and the bolster that connects the blade with the handle is made of stainless steel. The handle’s design enables you to hold the knife comfortably at all times, and its colour creates a beautiful contrast with the blade’s steel.

To take good care of this Japanese chef knife, you should never let it sink in water or any other liquid. You should always wash it by hand immediately after having finished using it. Finally, you should dry it with a soft cloth and store it a place free of all sort of humidity. Following these tips will allow you to preserve the look and quality of your knife for a long time.

Discover all the knives Kanetsugu knives available on our website and find the best fit for your kitchen!