Boos Blocks ProChef Reversible Cutting Board 46 X 31 Cm

To avoid damaging your blades while cutting different types of ingredients, it is necessary to have a good quality cutting board such as the one in this page. Made of walnut wood, this Boos Blocks Prochef Cutting Board is a soft and durable accessory on which you can cut all types of vegetables and meats without affecting your kitchen knives’ performance.

The Boos Blocks brand is certified by the Forest Stewardship Council (FSC). This environmental label ensures sustainable growth of walnut wood production. Therefore, the cooks who are concerned about the ecological impact of their kitchen tools need not be worried. Moreover, Boos Blocks has more than 125 years of experience in making wooden cutting boards. Their products are made of high-quality raw materials, and that is why they have a worldwide popularity.

Manufactured in the USA, this cutting board is made of American walnut wood. It is a soft and robust material that resists moisture. Furthermore, the board has a beautiful edge grain construction. This is a process in which the wooden strips are placed side by side and are grafted together. This type of construction allows the beautiful wood veins to be visible on the wooden surface. 

Moreover, you can cut food on both sides of the wooden board. This is a useful feature because you can prevent cross-contamination of foods. Cut vegetables on one side and just turn the board to cut meat. Therefore, it will save a lot of cleaning time and preparation time. In addition, as the board has a thick edge you can cut big chunks of meat with full confidence. 

Care tips:

To maintain the board in prime condition, it is necessary to wash the board only by hand. This cutting board is not dishwasher compatible. Right after you finish washing the cutting board, use a soft cloth to pat it dry. In addition, you can apply mineral oil or a special wax regularly to prevent cracks from forming on the wooden surface. Coat the board with the oil until the surface stops absorbing. Oil the board before the first usage, and then do it at least once per week.

Do not hesitate to check out the wide collection wooden boards which available at MyChefKnives.co.uk.